CHINESE RESTAURANT DISHES (Including Hong-Kong, Shanghai & Peking Dishes)
PlacePub
Singapore
Publisher
Miss Chan Sow Lin 3rd edition
Date
1966 from publications list
Illustrations
23 pages of photographs of Miss Chan's cooking classes, parties in restaurants & some of the dishes of the recipes.
Description
Small octavo pictorial card wraps [xx] +105pp +[1]p. Minor signs of use/cover edges rubbed and slight corner creasing but clean and tight. List of sources are given for England, Australia and America. The dishes are listed in English & Chinese, with directions on where to source locally. There are also a few adverts for tinned items, branded goods, even a refrigerator company.
Booknumber
A74929
Price
Price: GBP 8.00 or USD 10.00
Picture
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