Drawings to each chapter + illustrations on cooking methods showing utensils and ingredients.
Description
Octavo red cloth covers black printed in English & Chinese viii +75pp + [3]pp index. Inscription to free end paper dated Hong Kong 1971. Clean tight and bright. *The editor's Introduction to this revised edition says that with a few suitable additions and amendments it remains the same - "an attempt to impart information garnished with juicy details, to titillate the appetite and present a culinary compilation of Chinese foods".
Booknumber
A74930
Price
Price: GBP 7.00 or USD 9.00
Picture
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